"What's the benefit of juicing?" This is a
question being asked more and more these days as consumers see the addition of
new juicers and blending equipment flood store shelves and television
infomercials.
Juicing fruits and vegetables isn't a new idea; it's been
something some nutrition fanatics have been doing for years. In fact, many well
known nutrition experts have made juicing and blending their plant food their
way of life!
To understand the benefit of juicing, it's important to
differentiate between juicing plant food and blending food.
The Difference Between Juicing and Blending
Juicing fruits and vegetables is the act of separating the
juice of the plant from the fibrous portion, with the juice to be consumed as a
beverage. Blenders, or emulsifiers, generally keep the fibrous portion of the
plant in the beverage, but while pulverizing the cell wall and extracting the
juice from the cells, the fiber is ground up very small, often suspended in the
drink.
One benefit of juicing is that the consumer to make and
drink concentrated plant nutrition. More of it can be consumed because the
fiber, which fills you up, is separated from the juice, often discarded, or
used for something else. The down side? We need fiber in our diets to be
healthy. Therefore, while you can get more concentrated nutrition by juicing,
fiber needs to be taken in through the meals or snacks eaten.
Blending food, on the other hand, still contains the fiber
of the plant. Therefore, while the user can't consume as many blended drinks
(often called smoothies), they are still getting the fiber nutrition.
Which is more beneficial?
It's hard to say without considering the rest of your diet.
It also depends on a person's goals. If someone wants to realize the most
nutrition in food, they might include both juicing and blending of a variety of
fruits and veggies into an otherwise healthy diet. Someone who wants to start
juicing to lose weight might want to do more blending, using the blended,
fiber-filled drink as a meal replacement, on occasion, and supplement with low
calorie snacks.
Should You Start Juicing?
For overall health, the benefit of juicing (or blending) is
clear: it can add natural vitamins, minerals, and live enzymes to any diet. juicing or blending With today's over consumption of food devoid
of nutritional value and filled with chemicals, taking in more natural, live
plant material is essential for the cells of the body to perform properly and
regenerate as they should.
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